Saturday, March 23, 2013

John Q. Adams. marblehead lager

After two weeks fermenting,two weeks secondary fermention, ready for bottling .

9 comments:

Greenrok said...

Oh man that looks tasty! Very cool project; when's the tasting?

baorbans said...

Maybe two weeks .

baorbans said...
This comment has been removed by the author.
Hawk said...

maybe two weeks.I'll be over.

baorbans said...

Come on!

tinman said...

Mmmm, "The beal jeer."

http://www.youtube.com/watch?v=36WXE5rW0dA

I've probably dated myself with this reference but then,that's common knowledge anyhow.
Good work bro!

pakrboy said...

Looks tasty! What sort of alcohol content should you expect?

baorbans said...

About 5.5%.

B.L. Covey said...

Sweet! I used to do a fair amount of brewing in San Diego. I mailed Grandad a chunk of the Chinook hops rhyzome from a vine that used to grow. I think it's still growing out near his garden and seems to flower and come back every year. Let us know how it turns out. Sterilization is king!