As far as Hungarian cooks go, I'm well down the list, but when given fresh cabbage from Jim Orban's garden I had to make some of the good stuff. I added fresh pork sausage with the neck bones 'cause we had 'em.
Seems like we used to call this meal something like "podadishamu-kapu-shta".
Anyhow, a fitting meal for the day.
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2 comments:
OH how good that looks!!! Thanks for sharing the name, too. I remember those words.
xo
Jetta
Well, google has helped me solve the riddle; paradicsomos is Hungarian for tomato,so paradicsomos káposzta means something like cabbage in tomato sauce. Guess we garbled the language pretty badly as children.
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